Thursday, September 07, 2006
My coworkers and I have decided that one day every week, one of us would bring in lunch for the group. Last week was Natalie with some Puerto Rican goodies. Today was my turn. I decided on making a Weight Watchers conscious menu with buffalo chicken bites wrapped in a tortilla with spinach, lettuce, celery, and green peppers with a little fat-free blue cheese dressing. It was yummy. I also made some No Pudge brownies that also went over well. So week number 2 of the lunch club has been a hit. Onto week number 3 and Amy's choice for lunch.